AAA Diamond Ratings for restaurants represent a combination of the overall food, service, décor, and ambiance offered by the establishment. The Diamond Ratings are assigned exclusively to establishments that meet members’ quality requirements — AAA Approved restaurants.

Thursday, March 01, 2012

Seafood Jambalaya

Seafood Jambalaya with shrimp, fontanini sausage, clams, crab, peppers, celery and carrots in a lobster and clam broth, long grain rice on the side with grilled focaccia baguettes.

Monday, July 18, 2011

Caesar Salad

The salad's creation is generally attributed to restaurateur Caesar Cardini (an Italian-born Mexican). Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. As his daughter Rosa (1928–2003) reported, her father invented the dish when a Fourth of July 1924 rush depleted the kitchen's supplies. Cardini made do with what he had, adding the dramatic flair of the table-side tossing "by the chef".

At the Bisbee Grille we use crisp romaine lettuce with fresh Parmesan and herb-spiced croutons; which she then hand tosses with our signature Caesar dressing. For a few dollars more, you can add grilled or blackened fresh salmon to become our "Charley Caesar" salad

Wednesday, July 13, 2011

Brownie Explosion

At the Bisbee Grille, we take pride in the work that goes into our desserts. And one of those is our Brownie Explosion. The earliest published recipes for a brownie like those of today appeared in the Home Cookery (1904, Laconia, NH), Service Club Cook Book (1904, Chicago, IL), The Boston Globe (April 2, 1905 p. 34). and the 1906 edition of The Boston Cooking School Cook Book by Fannie Merritt Farmer. Come by and treat yourself to the best culinary delights of the century at The Bisbee Grille.

Tuesday, July 05, 2011

The Grille Chicken

You know you love chicken, and this fine feast is now being served at The Bisbee Grille. Grilled marinated chicken breast, served with lettuce, tomato, onions, and slice of pickle is awaiting your taste test. So come and dine at our table, and judge for yourself how we prepare our version of roasted chicken.

Monday, July 04, 2011

Barbecue Ribs for the 4th

Some of the most influential men in the colonies gathered in Philadelphia to decide a common response to this and other "intolerable acts." From that time until the close of the century, City Tavern knew the patronage of the great and near-great of the American Revolution. It became the practice of the members of the Second Continental Congress to dine together each Saturday at the Tavern. Eight of the delegates, Randolph, Lee, Washington, Harrison of Virginia, Alsop of New York, Chase of Maryland, and Rodney and Read of Delaware chose to form a "table" and dine there daily. No doubt, matters of momentous importance were discussed and decided over a glass of Madeira and steaming rack of local meat.

Today, The Bisbee Grille does it the same way our founding fathers did. The meat is ethereal, kissed by smoke, hugged by sauce, and licked by fire. We grille tender pork ribs that are brushed with our own select barbecue sauce. Served with roasted corn. Come celebrate the 4th with us in colonial style!